Types Of Avocados – So far we have spoken a lot about Avocado, its nutritional facts, uses and health benefits, its culinary applications, and so on. But is it just one type of Avocado or different types of Avocados? The answer is there are over 500 varieties of Avocados. Yes! Avocado has vast varieties of it, which are lesser known to us.
Types Of Avocados
Loved by all generations, the Avocado has over 500 different types. These types vary in texture, color, taste, uses, origin, etc. The most popular and widely used type of Avocado is Hass Avocado. Also, Hass Avocado is available year-round in the markets. Other than Hass Avocado, 15 varieties are most used and distributed.
Each type of it comes with unique characteristics. Let it be the popular Hass Avocado, or lesser-known Brogden, each type has its own specialties. Let’s take a closer look at some of the most popular avocado types, their origins, and their culinary uses.
Understanding Avocado Varieties
Avocado varieties can be classified into two main categories: A-type and B-type cultivars. These categories are based on the pollination behaviors and flowering patterns of the avocado trees.
A-Type Cultivars: The flowers of A-type avocados bloom as females in the morning and shed pollen as males in the afternoon.
B-Type Cultivars: The flowers of B-type avocados receive pollen as females in the afternoon and shed it as males in the morning.
Popular 15 Types Of Avocados
1. Hass Avocado
Appearance: Pebbled, thick skin, purple-black when ripe
Origin: Southern California, United States
Size: 5.3-8.8 ounces
Shape: Pear or oval
Flavor: Intense, buttery
Common Uses: Guacamole, salads, spreads
2. Fuerte Avocado
Appearance: Smooth, thin green skin
Origin: Central Mexico
Size: 9-16 ounces
Shape: Pear
Flavor: Nutty, slightly sweet
Common Uses: Salads, sandwiches, garnish
3. Reed Avocado
Appearance: Thick, rough, green skin
Origin: Southern California, United States
Size: 17-25 ounces
Shape: Round
Flavor: Creamy, buttery
Common Uses: Guacamole, dips, spreads
4. Bacon Avocado
Appearance: Smooth, green skin
Origin: Florida, United States
Size: 10-12 ounces
Shape: Oval
Flavor: Light, slightly sweet
Common Uses: Salads, sandwiches, spreads
5. Zutano Avocado
Appearance: Shiny, yellow-green skin
Origin: California, United States
Size: 7-15 ounces
Shape: Pear
Flavor: Mild, buttery
Common Uses: Savory dishes, sauces, dressings
6. Lamb Hass Avocado
Appearance: Pebbled, dark green skin
Origin: California, United States
Size: 11-18 ounces
Shape: Oval
Flavor: Nutty
Common Uses: Spreads, dips, salads
7. Pinkerton Avocado
Appearance: Slightly pebbled skin
Origin: California, United States
Size: 8-18 ounces
Shape: Elongated/oval
Flavor: Creamy, mild
Common Uses: Guacamole, salads
8. Choquette Avocado
Appearance: Oval
Origin: South Florida, United States
Size: 30-40 ounces
Skin Color: Deep green
Flavor: Mild
Common Uses: Various culinary applications
9. Gwen Avocado
Appearance: Pear or oval
Origin: California, United States
Size: 3-7 ounces
Skin Color: Dark green
Flavor: Nutty
Common Uses: Similar to Hass avocados
10. Maluma Avocado
Appearance: Pear
Origin: South Africa
Size: 5-14 ounces
Skin Color: Purple-black
Flavor: Unknown origin, likely rich and creamy
11. Lula Avocado
Appearance: Pear
Origin: South Florida, United States
Size: Around 16 ounces
Skin Color: Glossy green
Flavor: Creamy
12. Sharwil Avocado
Appearance: Pear
Origin: Australia
Size: 8-20 ounces
Skin Color: Green
Flavor: Rich, nutty
Common Uses: Various culinary applications
13. Brogden Avocado
Appearance: Pear
Origin: Florida, United States
Size: About 16 ounces
Skin Color: Dark purple
Flavor: Cold-hardy but difficult to peel
14. Ettinger Avocado
Appearance: Pear
Origin: Israel
Size: 10-20 ounces
Skin Color: Bright green
Flavor: Mild
Common Uses: Various culinary applications
15. Monroe Avocado
Appearance: Elliptical
Origin: Florida, United States
Size: 30-32 ounces
Skin Color: Green
Flavor: Firm
Common Uses: Various culinary applications
Unlike many other types of avocados, Hass avocados are available year-round. They have a long harvesting season in different growing regions. This dependable perennial producer accounts for approximately 80% of total avocado sales in the United States. The Hass sets the standard for avocado taste and quality expectations.
This article provided a glimpse into 15 unique types of avocados available around the world. Each offers distinctive characteristics in appearance, Texture, flavor, and seasonality. Food adventurers are encouraged to discover new avocado options at local markets. Exploring diverse varieties enhances any meal and helps support niche growers. May this serve as inspiration for new avocado adventures.
FAQs On Avo Types You Might Want To Read
Are there different types of Avocados?
Yes! There are over 500 varieties of Avocados. But majorly there are 15 types of avocados widely used.
Which type of Avocado is the best to consume?
Hass Avocado, which is widely available in the market is considered the best type for consumption. It has more creamy texture with deliciousness.
Can we eat Avocado everyday, is it healthy?
Yes, we can eat Avocados everyday as it is full of nutrition.
Where did Avocados originate?
We have a complete blog on Avocado origin and history, kindly refer here.
